day off....
food:
- 6:30 am go - lean crunch, milk, berries, 8 oz water, vitamins, 8 oz coffee w/cream
- 9:00 am 12 oz diet dr. pepper
- 10:00 1 oz dry roasted peanuts
- 12:00 pro-fit bar
- 1:00 turkey sandwich on wheat with cranberry sauce, 8 oz water
- 3:00 - 4:00 pm 16 oz water
- 6:00 pm 2 oz dry roasted peanuts
- 7:00 pm private dinner reception at Addison restaurant at the
Grand Del mar
1 glass dom perignon champagne
1 glass Bollinger, "Grande Annee" champagne
first course
1 oz smoked salmon with Avocdo mousse and caspian sea cavier
1 glass (2 oz - small tasting pair pour)Weingut Josef Jamek, Gruner Veltliner wine
second course
1 oz Shellfish Melange, Lemon Sorrel, Olive oil
1 glass Domaine Bernard Morey Chassagne-Montrachet "Les Embrazees" 1er Cru 2006
third course
2 oz Parmesan Risotto, Parsley, Chive Flowers
1 glass Domaine Serene, Pinot Noir, "Jerusalem Hill", Eola-Amity Hills, 2003
fourth course
2 oz smoked short ribs
1 oz potato Puree, Morel mushrooms
1 glass Motes, "Alpha M", Alalta Valley, Chile 2005
fifth course
1 oz yogurt panna cotta with lavender honey, and grapefruit sorbet
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